Ngati muli ndi nthawi yopuma masiku ano bwanji osayesa luso lanu lophikira ndikuzolowera khitchini yanu! Malo odyera, malo omwera, malo omwera mowa komanso opanga zakudya ku Kildare akugwira ntchito molimbika kuti apatse anthu malingaliro amomwe angabweretsere zokonda zawo kuchokera kunyumba zawo. Tasonkhanitsa ena mwa maphikidwe abwino kwambiri a Kildare kuti tikupatseni mwayi wazomwe mungapatse! Bwanji osayesa Mkate Wotsika wa Bratwurst kuchokera K Club kapena Mkate wa Pecan ndi Treacle Soda kuchokera Hartes waku Kildare kusangalala ndi saladi wanu wa chilimwe. Hartes waku Kildare Adapanganso maphikidwe azakudya zokometsera zaku Moroccan kuphatikiza Chicken Skewers, Chickpeas ndi Bulger Wheat mbale yomwe ndi yabwino kudyera banja mozungulira patebulo. Zochita zokoma ndizofunikira kuti tonse tikhale ndi nyonga munthawizi ndipo Lily O'Brien's atipatsa chinsinsi chokoma cha ma donuts awo owoneka bwino ndi maluwa ndi chokoleti caramel glaze. Chinsinsi chabwino choyesera ndi ana anu kukhitchini. Kuti tithetse ludzu lathu m'masiku ovuta ano, Lock13 Gastro BrewPub akupereka chiwonetsero cha momwe angapangire Kocktail yawo ya Whisky Sour / Tully & Ginger. Pitani pansi kuti muwone maphikidwe okomawa ndikugawana nanu zolengedwa zathu za IntoKildare Facebook, Instagram ndi Twitter Masamba. #CookwithKildare

Mkate Wopanda Mkaka wa Bratwurst

K Club Chinsinsi chochokera ku Malo Awo Othandizira Othandizana Nawo '61 ku MountainShadows Resort ku Arizona

Zosakaniza:

• Ma ola 6 a mtanda wa pizza
• ½ chikho cha blanched broccolini
• Supuni 1 ya mpiru wa Dijon
• ¼ chikho cha anyezi wachikasu wodulidwa wa caramelised
• ½ chikho cha shredded (chachikulu) chosuta choyera cheddar
• ¼ chikho cha sliced ​​ndi grilled bratwurst

Njira:  

• Kutenthetsani uvuni pamalo otentha kwambiri ndikuyika mwala wa pizza pachithandara chapakati.
• Ovuni ndi mwala zikangotha ​​kutentha, falitsani mtandawo.
• Sungani mtandawo ngati ntchentche momwe mungathere ndikusonkhanitsa mkate wopanda kanthu ndi zinthu zonse papepala lophika lokhala ndi ufa. Onjezani cheddar yoyera yosuta kumapeto.
• Ikani mkate wofewa pamwala wa pizza mosamala ndikuphika kwa mphindi 4-5. Ngati mtandawo siwofiirira golide, mwina sizingachitike. Perekani nthawi pang'ono. (mpaka mtanda uli crispy)
• Tumizani mkate wosalala pa bolodula ndikudula magawo omwe mukufuna. Sangalalani!

Mkate wa Pecan & Treacle Soda

kuchokera Hartes waku Kildare - Chinsinsichi chimapanga mikate iwiri yayikulu.

Zosakaniza:

• Ufa wathunthu 700g
• Ufa wosalala 200g
• Ma Pecan adadula 200g
• Pin mutu oats 70g
• Mkate koloko 1tbsp
• Mchere wamchere 30g
• Kutulutsa 70g
• Mchere wabwino 1tsp
• Buttermilk 1 lita
• Anagubuduza Oats & ufa kwa fumbi

Njira:  

• Sakanizani zowonjezera zonse pamodzi
• ofewa batala ndi treacle koma musatenthe kutentha kwa firiji.
• Onjezerani batala, treacle poyamba, kenako batala la mkaka, sakanizani bwino ndi dzanja lokha, osagwada pamwamba kapena utoto ungatambasuke, zomwe sizabwino pa mkate wa soda.
• Fumbi bwino ndi oats ndi ufa.
• Lembani zitini zothira mafuta kapena ufa, kuphika pa 160 ° C kwa mphindi 55 pa mkate wa 900g, fufuzani ndi mpeni ngati pakati pali poyera. Tsekani ndi kulola kuti ziziziritsa, sungani panja kutentha.

Moroccan Spiced Chicken Skewers ndi Zokometsera Bulgur Tirigu & Wokazinga Crispy Chickpeas

Hartes waku Kildare Chinsinsi - Bulgur tirigu ndiwotentha kwambiri kapena kuzizira amatumikirako kapena amawadzaza ndi masamba a letesi kapena chicory, wokhala ndi chutney kapena timbewu ta msuzi, sangalalani!

Zosakaniza za nkhuku:

• Zanyama zisanu ndi chimodzi za nkhuku zidadulidwa ¼ inchi
• 1 tbsp chitowe pansi
• 1 tbsp wosuta paprika
• 1tsp sinamoni yapansi
• 4 tbsp tahini phala
• 1 tbsp adyo puree kapena 3 cloves wosweka
• 10ml mafuta azitona
• Tsinani zilonda za tsabola

1. Nkhuku ya Marinade: kwa maola osachepera 2, yambani kukazembera skewers kapena paokha. Mwachangu modekha kwa mphindi 15 mpaka golide.

Zosakaniza za bulgur tirigu:

• 200g bulgur tirigu
• 50g sultana
• 100g maapurikoti owuma
• 1 tbsp chitowe pansi
• 1 tbsp sinamoni nthaka
• 1 tbsp inasuta nthaka ya paprika
• 1 tsp mabala a tsabola
• 1 tbsp uchi
• 1 tbsp timbewu ta msuzi
• ½ tsp yamoto
• Anyezi 1 wodulidwa
• 1 mbatata yotsekedwa
• 500ml nkhuku

Njira:  

1. Onjezerani ndiwo zamasamba mumphika ndikuphika pang'onopang'ono popanda utoto kwa mphindi 5, onjezerani zonunkhira ndikuphikira wina 5.
2. Onjezani bulgur tirigu ndi masheya, sakanizani mosalekeza kwa mphindi 15 mpaka zonse zitengeke, nyengo ndi msuzi wa timbewu tonunkhira ndi mchere kuti mulawe.
3. Kokani nandolo kwa mphindi 20 pa 120 ° C, thirani kutentha mpaka 180 ° C ndikuwaza zonunkhira za Cajun, mchere wa adyo kapena zonunkhira zilizonse zomwe muli nazo kapena zonunkhira za chilli, kuotcha mu uvuni kwa mphindi 10 zina.

Chokoleti Chophika Chokoleti Ndi Caramel Glaze

Iwalani kutumiza maluwa kwa winawake wapadera, m'malo mwake muphike awa okongola Lily O'Brien's maluwa ang'onoang'ono opangidwa ndi maluwa ndi glaze wokhala ndi Creamy Caramel Chocolate wosasunthika pamlingo wapadera wapaderawu!

Zosakaniza za Chokoleti Donuts

• 140g ufa wosalala
• 25g ufa wosalala wa kakao
• 1/2 tsp ufa wophika
• 1/2 tsp soda
• 1/8 tsp mchere
• Dzira limodzi lalikulu
• 100g shuga wambiri
• 30g batala wosatulutsidwa, wasungunuka
• 80 ml mkaka
• 60 ml ya yogati
• 1/2 tsp kuchotsa vanila

Zosakaniza pa Chokoleti Caramel Glaze

90g Ma Carmy Caramel a Lily O'Brien okhala ndi Nyanja Yamchere Thumba Logawana (1 thumba)
• 30g batala wopanda mchere
• 2 tsp uchi
• 2 tsp madzi

Njira:  

Kupanga ma donuts

1. Chotsani uvuni ku 350 ° F / 180 ° C (160 ° C fan).
2. Dulani poto la donut ndi mafuta kapena batala ndikuyika izi mbali imodzi.
3. Whisk ufa, ufa wa kakao, ufa wophika, soda, ndi mchere pamodzi mu mbale yayikulu, kenako mbali imodzi.
4. Sakani dzira ndi shuga palimodzi mu mphika wosanjikiza mpaka mutaphatikizana, kenaka yikani mkaka, yogurt, batala wosungunuka ndi chotupa cha vanila, ndikuphwanya mpaka mutagwirizana. Thirani izi mu ufa wosakaniza ndikusakaniza mpaka mutangophatikiza.
5. Dzazani mphikawo mu poto ndi kumenya, ndikungodzaza mpaka kotala. Gwiritsani supuni yaing'ono kapena thumba lakupopera.
6. Kuphika kwa mphindi 8-10 kapena mpaka skewer yoyikidwa pakati pa donuts itatuluka yoyera. Lolani kuti muziziziritsa kwa mphindi 5 mu poto, kenako chotsani ma donuts anu ndikusamutsa cholumikizira waya komwe amatha kuziziratu musanachitike.

Kupanga glaze:

1. Ikani chokoleti, batala, uchi ndi madzi pamodzi mu mbale yaying'ono. Sungunulani muzowonjezera masekondi 20 mu microwave, yoyenda nthawi iliyonse, mpaka itasungunuka kwathunthu.
2. Sakanizani nsonga za donuts mu glaze ya chokoleti ndikuphimba ndi zokongoletsa ndi zokuwaza zomwe mwasankha. Siyani kuti mupumule mpaka glaze itayikidwa.
3. Enjoy !! Donuts amadya bwino tsiku lomwelo kapena kuwasunga mpaka masiku atatu mufiriji - koma tiyeni tikhale owona mtima pano, sitikuganiza kuti atenga nthawi yayitali !! 🙂

Whisky Sour / Tully & Ginger Hybrid Kocktail

Chinsinsi kuchokera Lock13 Gastro-Brewpub

Zosakaniza: 

• 50ml Tullamore Mame 18 Chaka
• 25ml Mazira Oyera
• 20ml Mandarin & Manyuchi a Tiyi Wobiriwira Waimu
• Ma dashes awiri a Jack Rody Aromatic Bitters

Njira:  

• Youma Gwedezani zonsezi pamwambapa.
• Gundani mu Chilled whiskey Glass, pamwamba ndi prokulture kombucha Ginger & Lemongrass.
• Sangalalani! 

Onani kanema wowonetsa kuchokera ku Lock13 Apa