Bweretsani Kukoma kwa Kildare ku Khitchini yanu

16 oyster mwala

Msuzi wa Champagne

Msuzi uwu ndi wabwino kwambiri ndi nsomba zowotcha, mwachitsanzo, turbot, black sole ndi brill.

Theka botolo la Champagne kapena vinyo woyera wonyezimira (375ml / 12fl.oz)

1 oz (25g/1 supuni) shallot wodulidwa

4 yolks lalikulu mazira

8ozs (225g) batala

1/2 pint (300ml) kirimu wofewa - muyese pamene akukwapulidwa

Choyamba pangani msuzi wa champagne.

Wiritsani champagne ndi shallot, kuchepetsa 1 supuni. Chotsani kutentha ndikumenya mu yolks. Bwererani ku kutentha kochepa kwambiri ndikuwonjezera batala pang'onopang'ono ngati msuzi wa Hollandaise. Pamene mafuta onse asungunuka, pindani mu kirimu chokwapulidwa.

Sambani bwino oyster. Atangotsala pang'ono kutumikira ikani mu uvuni wotentha 250 ° C / 475 ° F / regulo 9 mpaka atangoyamba kutsegula ndikutulutsa timadziti. Pogwiritsa ntchito mpeni wa oyisitara chotsani ndikutaya chipolopolo chapamwamba, ikani msuzi pang'ono wa shampeni pamwamba pa oyster iliyonse ndikuyika pansi pa grill yotentha mpaka golide. Kutumikira nthawi yomweyo ndi zokongoletsa ndi fennel ndi mandimu mphero.

Imatumikira 4 ngati poyambira

Muyenera:

• Masamba osakanikirana a saladi (woyamba) / masamba a chicory (canapé)
• 200g (7oz) tchizi wabwino wabuluu wakupsa, wothyoledwa ndi manja anu kukhala zidutswa zazikuluzikulu (pafupifupi 2½cm/1in)
• 50ml (2fl oz) mafuta a azitona owonjezera
• Supuni 1 vinyo wosasa wa basamu
• Ma pecans ochepa, odulidwa mwamphamvu
• Zapang'ono kapena zouma cranberries, akanadulidwa coarsely
• Lathyathyathya kapena lopiringizika parsley, akanadulidwa coarsely
• Mchere wamchere ndi tsabola wakuda watsopano

Sakanizani ma pecans ndi cranberries pamodzi mu mbale ndikuwonjezera zidutswa za tchizi za buluu ndi parsley.

Kuti mupange kuvala, sakanizani mafuta a azitona owonjezera-namwali ndi viniga wosasa, ndi nyengo ndi mchere ndi tsabola wakuda watsopano. Thirani zina ndi ma pecans, cranberries, tchizi chabuluu ndi parsley.

Thirani masamba a saladi mu mbale ndikuwonjezera theka la osakaniza a buluu tchizi. Gawani pakati pa mbale zinayi ndi pamwamba pa mbale iliyonse ndi otsala osakaniza.

Kwa canapé, ikani masamba a chicory pa mbale yayikulu ndikuwonjezera kusakaniza.

Kutumikira mwamsanga.

zosakaniza

• 300 g ozizira kusuta fillet trout
• 4 tbsp yogurt yachilengedwe
• 1 tbsp akanadulidwa parsley
• Tsukani paprika
• 1 / 2 ndimu
• 1 mkate wowawasa unga

Ayioli

• Ziphuphu za 2
• 100 g chorizo ​​​​
• 300 ml ya mafuta a masamba
• 1 tbsp mpiru wa dijon
• 2 tbsp vinyo wosasa woyera
• 1 tbsp lathyathyathya tsamba parsley

njira

Dulani mtanda wowawasa woonda, perekani mafuta ndi toast mu uvuni kwa mphindi 10-15 pa 170C.

Mumphika perekani mafuta ochokera ku chorizo ​​​​mu 300 ml ya mafuta a rapeseed. Lolani kuziziritsa.

Mu blender yaing'ono, phatikizani yolks dzira, Dijon, ndi vinyo wosasa woyera. Pang'onopang'ono tsitsani mafuta mu blender. Izi zidzapanga emulsion wandiweyani ngati mayonesi. Mafuta onse akalowa, onjezerani paprika, parsley ndikuwona zokometsera.

Mu mbale yosakaniza, phwanyani nsomba yosuta ndikusakaniza mu yogurt madzi a mandimu , paprika ndi parsley wodulidwa.

Tumikirani!

Pan Roast Scallops, Kolifulawa Puree, Fennel, Orange & Rocket Saladi, Caper, Parsley, Almond Beurre Noisette

Zosakaniza:

• 3-4 masamba atsopano
• ½ mutu wa kolifulawa
• 1 nthochi shallot thinly sliced
• 1 clove cloved
• 40 ml ya kirimu
• Fennel
• Rocket letesi
• Orange (zest ndi magawo)
• Wosankhika parsley
• Ma amondi okazinga
• Makapu
• Mchere wa mchere
• Parma Ham yodulidwa

njira

Msuzi wa Kolifulawa:
Dulani kolifulawa pang'onopang'ono. Kutenthetsa pang'ono mafuta a azitona mu poto. Onjezerani shallots odulidwa ndi adyo ndikuphika mpaka ofewa. Onjezani kolifulawa. Kuphika kwa mphindi 4-5 popanda mtundu. Onjezerani zonona ndi zokometsera. Pamene kolifulawa ndi yofewa kukhudza, chotsani kutentha ndikuyika mu blender. Sakanizani mix mpaka yosalala. Onani zokometsera.

Almond Beurre phokoso:
Ikani 200 g wa mchere batala mu msuzi poto. Lolani kuwira ndipo nthunzi yonse ikaphwera, ikani batala pamlingo wa mtedza. Mutha kumva kununkhira kwa poto. Chotsani ndi kuwonjezera madzi a mandimu kuti musiye kuphika. Kusamutsa mbale. Pamene utakhazikika pang'ono kuwonjezera parsley, toasted amondi, capers.

Kwa Parma ham amagwiritsa ntchito Parma ham yodulidwa kale. Ikani pakati pa mapepala a greaseproof ndikuphika mpaka crispy @ 180oc.
Ikani chowotcha chopanda ndodo pa gasi. Onjezerani mafuta a azitona. Kutentha yonjezerani scallops mbali imodzi kwa mphindi 2 ndiyeno mphindi imodzi mbali inayo. Onjezerani botolo la batala mukatembenuka.

Kwa saladi, dulani fennel. Onjezani rocket, fennel ndi zigawo za lalanje mu mbale ndikuvala ndi vinaigrette.
Kusonkhanitsa mbale, ikani kolifulawa puree yosalala pa mbale. Ikani saladi pakati ndikuyika scallops kuzungulira kunja. Ikani Parma ham pa saladi ndi supuni ya kuvala mozungulira.

Sangalalani!

Pa Khrisimasi yazamasamba kapena yamasamba, timalumikizana ndi Joanna yemwe amagawana zakudya zomwe amakonda kugwiritsa ntchito masamba am'nyengo kuti akulimbikitseni nyengo ya tchuthiyi.

Amatumikira 10-12

Kwa keke muyenera:

250 g batala, wofewa

100g shuga wambiri

100 g shuga wofewa wonyezimira

100 g madzi a golide

Mazira a 4

Sakuni ya 1 kuchotsa vanila

350g kudzikweza ufa

Supuni ya 1 yopaka ufa

100ml mkaka

Kuti mupange mchere wa caramel, mudzafunika:

225 g shuga kapena shuga granulated

3 supuni madzi

125ml zonona

25 g batala, kudula mu cubes

Mchere wambiri

Kuti mupange mchere wa caramel buttercream mudzafunika:

250g batala

Sakuni ya 1 kuchotsa vanila

500g icing shuga

1-2 supuni mkaka

1. Yatsani uvuni ku 180'C/160'Fan/350'F/Gesi chizindikiro 4.
2. Lembani m'munsi mwa zitini zitatu za keke za 18cm (zokhala ndi mbali zosachepera 2 ndi theka masentimita kutalika) ndi diski ya zikopa, kenaka perekani mafuta m'mbali ndi fumbi ndi ufa pang'ono, ndikugwedeza owonjezera.
3. Ikani batala mu mbale ndikumenya mpaka wofewa kwambiri ndi dzanja kapena pogwiritsa ntchito chosakaniza chamagetsi, kenaka yikani shuga wa caster, shuga wofiira wonyezimira ndi madzi a golide, ndikumenyanso bwino kwa mphindi zingapo mpaka wotumbululuka ndi kuwala.
4. Tsopano phwanyani mazira mu mbale yosiyana ndi chotsitsa cha vanila ndikumenya bwino kuti muswe mazira. Thirani dzira losakaniza pang'onopang'ono mu batala ndi shuga kusakaniza, kumenya nthawi zonse. Ingowonjezerani dzira linanso pamene gawo lapitalo laphatikizana ndi kusakaniza ndipo likuwoneka bwino komanso lokoma.
5. Tsopano pezani ufa wodzikweza ndi ufa wophika ndikusakaniza pamodzi pamene mukuthira mkaka. Sakanizani bwino kuti muphatikize.
6. Gwirani chisakanizocho mu zitini zokonzekera keke ndikuyala pamwamba ndi mpeni wa palette kapena kumbuyo kwa supuni.
7. Kuphika pakatikati pa uvuni wa preheated kwa mphindi pafupifupi 25, mpaka utawuka ndikuphika pakati. Skewer yomwe imayikidwa pakati pa makekewo idzatuluka yoyera ndipo mikateyo idzamva ngati yotentha kwambiri.
8. Lolani mikateyo ikhale mu malata kwa mphindi 5, kenaka chotsani m'zitini, chotsani mapepala a zikopa ndikuziziritsa pa choyikapo.
9. Pamene makeke akuphika kapena akuzizira, pangani mchere wa caramel msuzi. Ikani caster kapena shuga granulated, chirichonse chimene mukugwiritsa ntchito, mu poto ndi madzi ndikuyika pa moto wochepa, kuyambitsa shuga kuti isungunuke pamene ikuwotcha. Pamene shuga wasungunuka tembenuzirani kutentha kwambiri ndipo mulole madziwo aphike ku caramel wolemera. Ngati imapanga mitundu yosiyana, ingozungulirani poto m'malo moyambitsa kusakaniza. Mukakhala ndi caramel yozama kwambiri ya golide, tsitsani kutentha mpaka pansi ndipo pang'onopang'ono tsanulirani mu kirimu pogwiritsa ntchito whisk kuti musakanize. Zonona zonse zikasakanizidwa, onjezerani batala, ndikuyambitsabe ndi whisk, pang'onopang'ono mpaka zonse zitaphatikizidwa. Ukakhala msuzi wosalala wa silky, chotsani kutentha ndikusakaniza mchere. Lolani kuti zizizizira.
10. Kenaka, pangani mchere wa caramel buttercream. Thirani batala mpaka kuwala ndi kufewa kwenikweni ndi 150g ya msuzi wa caramel woziziritsidwa, ndikusunga enawo mtsogolo. Onjezani chotsitsa cha vanila ndiyeno pang'onopang'ono icing shuga. Ngati chaumira pang'ono onjezerani supuni imodzi kapena ziwiri za mkaka kuti mutuluke pang'ono.
11. Chofufumitsacho chikazizira kwambiri, ikani imodzi pa mbale yowonongeka (izi zimapangitsa kuti zikhale zosavuta) ndikufalitsa batala wonyezimira wa caramel pamwamba, mufunika supuni imodzi yowunjika.
12. Phimbani ndi keke ina, keke ina yodzala ndi icing, keke yachitatu pamwamba.
13. Tsopano phimbani pamwamba ndi mbali za keke pogwiritsa ntchito mpeni wa palette kapena chofufutira cha mtanda m'mphepete kuti ikhale yokongola komanso yosalala.
14. Tumizani keke ku mbale yomwe mwasankha kapena keke.
15. Thirani keke ya iced mu furiji kwa mphindi zingapo kuti mungozizira pang'ono kunja kwa buttercream ndikutsanulira msuzi wotsalira wokhazikika wa caramel pamwamba pa keke pakati ndikusiya pang'onopang'ono kufalikira ndikugwera pansi mbali zonse.

zosakaniza

• 230ml zonona
• 385g 70% chokoleti, pafupifupi akanadulidwa
• 20g batala, wodulidwa
• 2 g mchere wa Maldon
• 230 g mazira azungu

njira
Sungunulani chokoleti ndi batala
Bweretsani zonona kuwira ndikutsanulira pa chokoleti chosungunuka ndi batala
Onjezani mchere, emulsify pamodzi ndi dzanja blender
Onjezerani azungu a dzira ndikubwezeretsanso emulsify
Ikani zosakaniza mu botolo la siphon
Yambani ndi makapisozi a gasi ndikutentha mu uvuni wocheperako (50C).

Whisky Caramel

• 200ml zonona
• 40 ml ya whiskey
• 20g batala
• 175g shuga wambiri

Caramelise shuga
Onjezerani batala ndi whiskey, ndikutsatiridwa ndi zonona
Bweretsani kwa chithupsa ndi simmer kwa mphindi imodzi
Chotsani kutentha ndikulola kuti ifike kutentha kuti mutumikire

Kutumikirapo:
Mchere wa Maldon
Mafuta a azitona

Ikani supuni yaikulu ya caramel pansi pa mbale yanu yotumikira ndi pamwamba ndi mousse yotentha ya chokoleti,
Malizitsani ndi kutsanulira mafuta a azitona ndi mchere wambiri wa m'nyanja.

zosakaniza

• Zakudya za Turkey
• Mafuta a masamba
• Adyo watsopano
• Ginger watsopano
• Msuzi wa Lemongrass Fusion Cranberry (wopangidwa pogwiritsa ntchito chilli adyo, ginger wa chilli, shuga wofiirira ndi cranberries organic)
• tsabola wofiyira
• Tsabola wachikasu
• Tsabola wobiriwira
• Kaloti
• Makhalidwe
• Anyezi
• Chili watsopano
• Mbalame zamphongo
• Nyama ya Nkhumba
• Shaloti
• Zipatso za Brussel
• Vinyo Wofiira Wofiira
• Mafuta a Sesame

njira 

Choyamba, pezani chifuwa chatsopano cha Turkey ndikuchiyika pa kutentha kwakukulu. Mukangowonjezera ku poto, perekani masekondi angapo mu mafuta otentha kuti muyambe kuphika bwino musanawonjezere zina.

Pambuyo pake, onjezerani adyo wanu watsopano ndi ginger. Pamene Turkey ikunena kuti ikuphika ndipo ikukula, onjezerani msuzi wanu wopangira kunyumba. Msuzi womwe umagwiritsidwa ntchito pa Lemongrass Fusion uli ndi adyo wa chilili ndi ginger wothira wosakaniza ndi shuga wofiirira ndi cranberries.

Pamene Turkey yaphikidwa bwino, mukhoza kuwonjezera masamba. Kuyambira ndi tsabola wofiira, tsabola wachikasu, tsabola wobiriwira, kaloti, ma courgettes odulidwa ndi otsiriza, odulidwa anyezi.

Kenako musanayambe plating, onjezani ma scallions anu atsopano mupoto ndikutsatiridwa ndi kiranberi.

Kukongoletsa, gwiritsani ntchito scallions ndi tsabola watsopano.

Kwa mbale yam'mbali, yambani ndikuwotcha mimba ya nkhumba. Musanawotche mimba ya nkhumba, iyenera kukulungidwa kwa maola awiri. Onjezani shallots anunso.

Chosakaniza chotsatira ndi zina zophikidwa kale za Brussels Zipatso zotsatiridwa ndi adyo.

Kwa kuvala gwiritsani ntchito supuni zitatu za vinyo wosasa wofiira ndi uzitsine wa shuga wofiira.

Onjezani chilli ndi mafuta a sesame ndipo zakonzeka ku mbale.

zosakaniza

• 100 g (3 ½ oz) batala, wofewetsa, kuphatikiza zowonjezera pakupaka mafuta
• 100 g (3 ½ oz) shuga wofewa wonyezimira
• Mazira a 2
• 1/2 tsp kuchotsa vanila
• 2 tbsp mkaka
• 175 g (6oz) ufa wodzipangira okha
• 550 g (1lb 3oz) mincemeat (kuti mupange nokha, onani pansipa)
• icing shuga, kwa fumbi
• kirimu kawiri kapena nthawi zonse, kukwapulidwa, kutumikira

kwa crumble topping:

• 100 g (3 ½ oz) ufa wodzikweza, wosefa
• 75 g (3 oz) shuga wofiira
• 75 g (3oz) batala, ozizira ndi kudula 1cm (1/2 mu) cubes
• 25 g (1 oz) ma amondi owathira

22 cm (8 ½ mu) m'mimba mwake - mawonekedwe a kasupe kapena malata a keke otayirira okhala ndi mbali 6cm (2 ½)

njira
Yatsani uvuni ku 180 ° C (350 ° C), Gasi chizindikiro 4, ndi mafuta m'mbali ndi m'munsi mwa malata a keke. Ngati mukugwiritsa ntchito malata a kasupe, onetsetsani kuti maziko a malata ali mozondoka, kotero palibe milomo ndipo keke imatha kutsika mosavuta ikaphikidwa.

Choyamba pangani topping topping. Ikani ufa ndi shuga wa caster mu mbale, kenaka yikani batala ndipo, pogwiritsa ntchito chala chanu, fikitsani mpaka kusakaniza kufanane ndi zinyenyeswazi za mkate. Onjezani ma amondi ndikuyika pambali.

Kuti mupange siponji, yambani kirimu batala mpaka yofewa mu mbale yayikulu kapena mu chosakaniza chamagetsi. Onjezani shuga ndikumenya mpaka kusakaniza kuli kopepuka komanso kosavuta.

Sakanizani mazira pamodzi mu mbale yaing'ono ndi chotsitsa cha vanila ndi mkaka kwa masekondi pang'ono kapena mpaka mutasakanikirana, kenaka yikani pang'onopang'ono kusakaniza batala, kumenya nthawi zonse.
Sakanizani ufa ndi pindani mofatsa kuti muphatikize.

Gwirani chisakanizocho mu malata okonzeka, kenaka yikani supuni mu mincemeat, kufalitsa mofanana pa batter, musanawaza pamwamba pake.

Ikani pa alumali yotsika kwambiri mu uvuni ndikuphika kwa mphindi 45-50 kapena mpaka golide wofiira pamwamba ndi skewer yomwe imayikidwa pakati pa keke ituluke yoyera. Chotsani mu uvuni ndikulola kuti muzizire mu malata kwa mphindi 20, kenaka masulani m'mphepete mwake pogwiritsa ntchito mpeni wawung'ono, wakuthwa ndikuchotsa mbali za malata musanasamutse kekeyo mosamala ku mbale yotumikira.

Fumbi keke ndi shuga wambiri wa icing, kenaka perekani kutentha ndi zonona zofewa.